Archive for January 14th, 2016

Slow Cooked Lamb Shoulder and Broth

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Here at the Hart Center we are always looking for ways to improve our cooking and eating habits. One of the ways we have done that is by low-temperature cooking with a slow cooker. Not only are slow cookers convenient, they also produce very tender foods. Unfortunately many slow cookers have harmful chemicals that seep into your foods.

We searched for a healthier option, and came by the VitaClay. We have been using our VitaClay for approximately 6 months now and ...

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