Archive for January 14th, 2016

Here at the Hart Center we are always looking for ways to improve our cooking and eating habits. One of the ways we have done that is by low-temperature cooking with a slow cooker. Not only are slow cookers convenient, they also produce very tender foods. Unfortunately many slow cookers have harmful chemicals that seep into your foods.

We searched for a healthier option, and came by the VitaClay. We have been using our VitaClay for approximately 6 months now and ...