Eggplant can be a tricky vegetable to use. It often gets fried since people are not always sure what to do. Here is a great casserole that utilizes eggplants hearty texture to help with the structure of the dish. We hope you enjoy it!
Ingredients
1 large eggplant or 2 smaller eggplant
1 onion
1 lb Ground beef
Continue Reading →
16
MAR
2016
MAR
2016
0
Share